Recipes to Make Peanut Snack Bangkok At home

This Bangkok bean is already often and regularly consumed and bought for a snack while accompanying all our activities at home or usually as a cake for Hari Raya, but you can make it now and can you serve anytime, of course with a spicy taste, crunchy and will certainly Become your favorite snack.

Of course already know dong about the general knowledge glimpse of the Bangkok Peanuts, now there are new innovations specifically presented to us the connoisseurs of peanuts, of course Bangkok Peanuts itself. Bangkok Peanuts is this innovation which is a food or can be a snack that lately loved by many people because its taste is spicy and crunchy but make addictive. Bangkok Peanuts Seller to date is still not much so inevitably people who want to enjoy this snack should have to visit a distant place to be able to enjoy this Bangkok Peanuts.

But do not worry now I will share a little about the recipe and how to make from this Bangkok Peanuts itself, before going into the way of making it would be nice if we prepare the main ingredients to make this home made Bangkok Peanuts needed materials materials that we easily get and also how to manufacture Which tend not too difficult to apply at home, okay just follow the recipe and also how to make Bangkok Peanuts 

The main ingredient :

1. 500 gr peas peanut
2. 50 grams of large red chili
3. 16 garlic cloves, peeled and sliced ​​thinly
4. 10 pieces of red chili pepper
5. 6 lemongrass sticks, finely sliced
6. 2 teaspoons of salt
7. 4 teaspoons of sugar
8. 1 pack of powdered broth
9. then prepare 20 pieces of orange leaves, remove the middle and thinly sliced
10. Oil for frying

How to make Bangkok Peanuts :
1. Boil the beans with powdered broth with boiling water for 5 minutes then remove and drain, fry briefly then drain.
2. Blend chilies and lemongrass until smooth and set aside.
3. Heat a little oil and then saute the spices that have been mashed earlier while put salt, sugar, fried onions, orange leaves and fried nuts, stir until blended and dry and then lift and chill.
4. The last step to roast the peanuts with a small fire until the leaves of dried orange, then after a cold, store in a jar and Bangkok Peanuts ready to serve.

That tips and recipes make this peanut nuts themselves at home quite easy not to make the Bangkok Peanuts spicy, after we discuss about the recipe and how pembuatanya, of course you can practice this at home and also can be a home business opportunity is quite tempting as your side business .

Similarly reviews about the recipe of Bangkok Peanuts for this article. If you are interested to start this home business then we will provide info about business opportunities Bangkok Beans and other snacks you can click HERE